Raspberry Cheesecake Cookies

AKA: The Greatest Cookies on Earth!

I started making these cookies about a year ago... The boys coveted them and would not allow me to offer any of these cookies to anyone outside of our home....Now, everytime I make these, I have to make 2 batches and sneak one out of the house. They have been a hit at every social gathering and family event we've ever brought them to.

You have to try them to believe it!



Ingredients:

2 (7 ounce) boxes raspberry muffin mix

1/2 teaspoon baking soda

4 ounces  cream cheese, room temperature

4 ounces  butter, room temperature

1/4 cup  brown sugar, firmly packed

2 eggs

1 bag white chocolate chips

 

 

Directions:

 

1. Combine butter and cream cheese until blended (no chunks)
2. Add eggs, baking soda and brown sugar; mix until blended.
3. Add Jiffy muffin mix and white chocolate chips. Mix until all ingredients incorporated.
4. Place in refrigerator for 1-2 hours. (This is very important! You must do this or the consistency of the cookies will be wrong)
5. Scoop onto ungreased baking sheet.
6. Bake at 350 degrees F for 10 - 12 minutes.

Try not to eat a dozen in one sitting!!!