Chocolate Mess Cake

Double decker... double chocolate....with cheesecake pudding... YUM! Chocolate Mess Cake!

Here is an easy recipe for one of my family's favorite cakes.

Ingredients:

1 Box Betty Crocker Milk Chocolate Cake Mix
1 1/4 C water
1/3 C oil
3 eggs
1 package jello instant pudding Cheesecake flavor
1 jar Betty Crocker milk chocolate frosting

Directions:

Make cake batter based on boxed instructions

 

Split cake mix between two 8-inch round cake pans

Bake until toothpick comes out clean (about 30 minutes)

 

Let cakes cool for 10 minutes before removing from pans and placing top down on plates.

 

Whisk jello.. The instructions say to use 2 cups of milk, I only use 1 1/2.. it makes for thicker pudding and helps hold the two layers together...

 

 

Place jello atop of one of the upside down cakes. Smooth until it's about an inch away from the edges.

 

After pudding is on, very carefully flip the second cake on top.

 

Microwave frosting for 30 seconds..then stir. This will thin it out so you can just dump it ontop of the cake.

 

Finished Product:

 

 

 

It's a mess cake... it make not be pretty, but it is delicious and very easy to make!

 

ENJOY!